WHO’S up for learning how to make a new boozy drink this weekend?
Brilliant. Let’s get on with the show then.
If you haven’t yet tried an Aperol Spritz yet, then all I can say is, ladies (and gents) you haven’t lived.
This drink was the drink of the summer, known and loved by the most discerning drinkers. And today I’m going to share with you all, how to make one!
It’s delicious, it’s easy and it sure packs a pleasant punch.
Trust me you are going to love it!
If you haven’t heard of Aperol (and don’t worry I hadn’t either), then firstly, let me introduce you.
Aperol may fast be becoming the drink of the moment, however this award-winning Italian aperitif was actually first created back in 1919 in Padua. A mix of bitter orange, gentian, rhubarb and cinchona, you can enjoy it on the rocks or as the fruity and refreshing cocktail, the Aperol Spritz.
Sounds good doesn’t it?
Well here’s how you can make one.